This place was perhaps the most unexpected delight of an unassuming establishment. From the outside the Wine and Cheese Cellar looked fairly nondescript and was located such that one would not expect much out of it. To my delight this was a delicious surprise. This is by far the best food I have ever had in Tehachapi and possibly in all of Kern County. There was not much in the way of ambiance but it was more than satisfactory. They had a great wine selection including many from Central California as well as a variety of wine paraphernalia. I had the Tri-Tip sandwich for lunch that was indescribably delicious. The combination of meat, cheeses, bread and spices were incredible, so much so I asked to speak to the cook. To my surprise there were two, both of them culinary school trained chefs, both in their early twenties. They were very polite and humble but obviously very capable. They also were very knowledgeable in pairing wine and dessert, or for that matter wine with any of the food. For desert I ordered the variety plate of homemade truffles. I found out later that they were shipped in from Tennessee. They were out of this world delicious. The chef

Atmosphere is wonderful, so warm and cozy. The feta cheese pizza and the chinese chicken salad delightful. I am sure everything else is too. I just haven't tried anything else yet.